Garri (Cassava Flakes)
Garri is a popular West African staple food made from carefully processed cassava tubers. Naturally gluten-free and rich in carbohydrates, Garri is a versatile meal enjoyed in many forms—whether soaked in cold water with sugar, milk, groundnut, or coconut for a quick refreshment, or made into Eba and paired with delicious soups like Egusi, Ogbono, or Okra.
Our Garri is hygienically processed, free from sand and impurities, with a fresh, crunchy taste that makes every scoop enjoyable. It is an excellent source of energy and suitable for both home consumption and large gatherings.
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